Markets Served

Markets

MicroThermics small scale thermal treatment systems are an essential item of equipment for Food Product Development Technologists. New product variations can only be truly evaluated for taste and product stability after undergoing a thermal process equivalent to what will occur when the product is produced in the plant. MicroThermics systems offer this process simulation capability. 

Clients using MicroThermics equipment:

Applications 

MicroThermics systems are continuous flow thermal processors used where a pasteurisation, UHT or Aseptic process is required for a fluid food or beverage product. The small scale thermal process is scalable to factory conditions due to the innovative engineering design features.


Typical fields of Application of MicroThermics systems in Food and Beverage R&D: 


  • Beverages including plant based, protein shakes, coffees, juice drinks, fruit concentrates, sports drinks
  • Savoury categories – sauces, soups
  • Dairy: ice cream, infant formula, creams, desserts, yogurt
  • Fermentation: sterilisation of nutritional media
Share by: