Food Processing– Dairy
Ice Cream, Dairy based Desserts, Flavoured Milk Drinks, Yogurt, Cheese Sauces
Soups, Sauces, Broths, Gravies
Nutritional Drinks, Smoothies, Juices, Concentrates, Soy Beverages, Coffee, Functional Beverages
IngredientsTesting the performance of food ingredients in finished products
FlavoursTesting heat stability of flavours in end products. Flavour Developers use the equipment to formulate flavours that retain their organoleptic character after heat treatment. MicroThermics processors can simulate plant processing conditions. Flavour companies prepare product samples for their customers.
Nutrient MediaSterile nutrient media production by companies using fermentation processes
TrialsLiquid Technologies can carry out product trial for clients on MicroThermics equipment .
Food Research Centres and UniversitiesThese sectors are major users of MicroThermics systems in their Food research departments.
References available on request.
Currently we have the Maklad Injector being used as part of a two year research project with a Research Institute. The project will investigate the use of the Maklad Injector in a new process configuration compared to the conventional process. There is the potential for significant production efficiencies and energy savings.
Biotechnology SectorMore recently MicroThermics Inc. have developed processors for use in this sector. Applications include
– cGMP Sterilizers, Kill Systems, and Reactors
– UHT/HTST, Aseptic and Pasteurization processors
MTIBioPharm processors are a more efficient and cost effective alternative to processes such as autoclaves, batch reactors, filtration and chemical sterilizers.